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Before you jump to Pumpkin brown chapati recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let’s go back to pumpkin brown chapati recipe. To make pumpkin brown chapati you need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Pumpkin brown chapati:
- Provide 2 cups of atta brown flour and 1 cup all purpose wheat flour.
- Provide 1 cup of milk.
- Prepare 2 tbs of Sugar + a pinch of salt.
- Get 3 pcs of sliced pumkin.
- Use of Cooking fat (enough).
Instructions to make Pumpkin brown chapati:
- In a bowl mash the boiled pumpkin until tender..
- Mix the mashed pumpkin with the milk, salt and sugar. As you continue adding ua flour bit by bit until u get a dough. Let it rest for about 10mins then make desired shapes, roll out one by one as you cook..
- When ready serve with either stew, coffee or tea..
- Enjoy..
East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya,… What I like about this Bread is how soft it is and it goes along with a. Ingredients: Salt Warm water Pumkin Wheat flour Cooking oil Please subscribe for more. How to make very soft/layered/pumpkin chapatis recipe/jinsi ya kupika chapati laini za malenge. If you love the pumpkin mushroom spinach combo, this pumpkin pasta is for you. I can't wait to introduce this pumpkin pasta to my son.
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