Easiest Way to Make Yummy Chapati pojo for lunch

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Before you jump to Chapati pojo for lunch recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. At the conclusion of the day, most of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be delighted to discover that getting healthy doesn’t have to be hard. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some of the best ways to be healthy and balanced.

Run the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a superb way to get some extra exercise. If you do work on a super high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. That just one flight of stairs—when taken a few times a day—can be just the added boost that your system needs.

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We hope you got insight from reading it, now let’s go back to chapati pojo for lunch recipe. To cook chapati pojo for lunch you only need 7 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Chapati pojo for lunch:

1. Provide 1/4 kg of green grams.
2. Use 1 of tomato.
3. Use 1 of onion.
4. Prepare 4 pieces of clove garlic.
5. Take of Cooking oil.
6. Provide to taste of Salt.
7. Take 4 cups of wheat flour.

Steps to make Chapati pojo for lunch:

1. Pre boil green grams.
2. Mix wheat flour with salt.
3. Add pre heated oil.
4. Add water and knead dough till smooth.
5. Cut dough into small pieces spread them apply oil then reroll them and cover them for about 20 minutes.
6. Heat oil then add chopped onion fry till brown.
7. Add chopped tomatoes to the mixture with salt to taste.
8. Add ground garlic.
9. Add the pre boiled green grams to the mixture stir until the mixture is of thick consistency.
10. Spread the rolled pieces of dough and place the chapati on a hot pan.
11. Once brown turn on the other side and apply oil.
12. Turn the other brown side and apply oil then turn it again to dry the oil.
13. Once done serve hot chapatis with pojo yummy.

Like most Indian food, it's meant to be served alongside a variety of different dishes. We can't resist a warm chapati with our favourite curry. This traditional Indian side dish is easier than you think and only takes a handful of ingredients. Put on a plate and keep warm while you cook the rest of the chapatis. Garnish with cilantro and serve hot or put in lunch box.

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