Easy Recipe: Appetizing Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce

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Before you jump to Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that hard. It’s related to being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to jjajang myun 짜장면 (chinese-korean black bean noodles) sauce recipe. You can cook jjajang myun 짜장면 (chinese-korean black bean noodles) sauce using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce:

1. Take of vegetable oil.
2. Prepare 1 of medium onion chopped into 1/4" dice (about 1 cup).
3. Take 1 of large carrot cut into 1/4" cubes (about 1 cup).
4. Provide 1 of medium zucchini cut into 1/4" cubes (about 1 cup).
5. Use 1 of medium potato cut into 1/4" cubes (about 1 cup).
6. You need 1 lb of pork shoulder cut into 1/4" cubes & tossed with 1/2 tsp salt, 1/4 tsp black pepper, 1 Tbsp corn or potato starch.
7. Use 1 Tablespoon of corn/potato starch slurried in 2.5 Tablespoons cold water.
8. Prepare 1/3 cup of jjajang (Korean black bean paste).
9. You need 1 3/4 cups of unsalted chicken stock (or 1 2/3 cups water).
10. Prepare 1 Tablespoon of sugar.

Steps to make Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce:

1. In a large pot, saute the vegetables in 2 or 3 batches, using 2 teaspoons of oil per batch, over slightly higher than medium heat for 4 to 5 minutes. Set aside..
2. In the same pot, add 1.5 Tablespoons oil, turn the heat up to medium high, and saute the meat for 4 to 5 minutes, until most of the pieces have a dark golden brown sear on them..
3. Pour in the black bean paste, water, sugar, and starch slurry, and story thoroughly to break up the paste and evenly distribute all the ingredients. Make sure to scrape the bottom to release any fond..
4. Bring the sauce up to a gentle boil for about 2 minutes, then cover and reduce heat to medium low and simmer for another 5 to 7 minutes, stirring occasionally..
5. At this point, give the sauce a taste, and if it's a little too salty, add water in Tablespoonfuls to adjust the flavor. (The salt in such salty condiments as black bean paste can intensify exponentially past a certain point in cooking.) Cut the heat and allow the sauce to cool and set for 5 minutes or so before ladling it over your noodles or rice..
6. Enjoy! :).

So the noodle is so chewy! This is why I love fresh noodle. And black bean sauce is really intense and bold. Jjajangmyeon Recipe 짜장면 Korean Black Bean Noodle. Noodles in Black Bean Sauce (Gan Jjajangmyeon) Jajangmyeon History.

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