Black Bean Burgers (Mexican style).

You can have Black Bean Burgers (Mexican style) using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Black Bean Burgers (Mexican style)

1. You need 1 tbsp of olive oil.
2. You need 2 of green onions, finely chopped.
3. Prepare 1/2 cup of roasted red pepper (I used store bought), finely chopped.
4. It’s 1/2 cup of fresh mushrooms, finely chopped.
5. Prepare 1 tsp of minced garlic.
6. Prepare 1 of &1/2 tsp cumin.
7. It’s 1 tsp of chili powder.
8. It’s 1/2 tsp of garlic powder.
9. It’s 1/2 cup of bread crumbs.
10. It’s 2 of lg eggs.
11. Prepare 1 tbsp of Worcestershire sauce.
12. It’s 1 tbsp of taco sauce.
13. Prepare 1 of &1/2 tsp Montreal steak spice.
14. Prepare pinch of salt & pepper.
15. It’s 1 can of black beans, drained, rinsed, patted dry.

Black Bean Burgers (Mexican style) step by step

1. Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans).
2. Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out..
3. Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans..
4. Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top..