Easy Recipe: Yummy Frosted Sugar Cookie Bars

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Before you jump to Frosted Sugar Cookie Bars recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

A lot of us think that comfort foods are not good for us and that we ought to stay away from them. Often, if your comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods can be extremely nourishing and good for you. There are a number of foods that actually can raise your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

It’s easy to overcome your bad mood when you consume grains. Barley, quinoa, millet, teff, etc are all wonderful for helping you feel happier. They help you feel full as well which can actually help to improve your mood. Feeling starved can be terrible! These grains can improve your mood because it’s not at all hard for your body to digest them. You digest these foods quicker than other things which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

As you can see, you don’t need to eat all that junk food when you wish to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to frosted sugar cookie bars recipe. To make frosted sugar cookie bars you only need 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Frosted Sugar Cookie Bars:

1. You need of Cookie Bars :.
2. Use 2 3/4 cups of all purpose flour.
3. Take 1 1/2 tsp. of baking powder.
4. Get 1/2 tsp. of salt.
5. Provide 1 cup (2 sticks) of unsalted butter, softened to room temperature.
6. Get 1 1/4 cup of granulated sugar.
7. Prepare 1 of large egg + 1 large egg yolk, at room temperature.
8. Take 2 tsp. of vanilla extract.
9. Take of Frosting :.
10. Get 1/2 cup (1 stick) of unsalted butter, at room temperature.
11. Prepare 1 3/4 cup of confectioners sugar.
12. Get 2 tbsp. of cream (or milk).
13. Get 1/2 tsp. of vanilla extract.
14. Prepare Pinch of salt.
15. Prepare of Sprinkles (optional for decoration).

Instructions to make Frosted Sugar Cookie Bars:

1. Preheat the oven to 350°F. Line a 9×13" baking pan with parchment paper, leaving enough of an overhang to easily luft out the finished bars. Set it aside..
2. In a large bowl, whisk together the flour, baking powder and salt until thoroughly combined. Set it aside..
3. Using either a stand mixer fitted with a paddle attachment or a hand mixer, beat the butter on med-high speed until creamy, 1-2 minutes. Then beat in the sugar for 1 minute, until fluffy. Beat in the egg, egg yolk and vanilla extract until combined. Scrape down the sides as needed..
4. On low speed, add the dry ingredients to the wet and mix until just combined. The dough will be thick and sticky..
5. Press the dough evenly into the prepared baking pan. Bake for 20-22 minutes, or until the edges are just starting to lightly brown. The center will still look very soft..
6. Place the baking pan on a wire rack and let it cool completely. Once cool, lift out with the parchment paper and frost..
7. For the frosting, in a medium bowl using a hand mixer or a stand mixer, beat the butter until creamy, 1-2 minutes. Then add the rest of the frosting ingredients and mix until combined. You can add more cream if you'd like a thinner frosting. Frost the cookie bars before slicing them. You can also decorate with sprinkles after frosting if you'd like to. Use a large, sharp knife to slice them..
8. Store these in an airtight container for 3 or so days. Don't stack them, as the frosting will not harden and set much..

These frosted sugar cookie bars would be perfect for Valentine's Day, Easter, a birthday or just about anytime. They're super soft, chewy, colorful and made with love! What more could you ask for in a cookie? This frosted sugar cookie bar recipe is extra fun because you can mix and match the colors. These Frosted Sugar Cookie Bars are a delicious and easy way to feed a crowd.

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