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Before you jump to Easy Cream Cheese Sugar Cookie Bars recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
A lot of us think that comfort foods are terrible for us and that we ought to avoid them. At times, if your comfort food is a high sugar food or another junk food, this is true. At times, comfort foods can be very nourishing and good for us to consume. Several foods really do elevate your mood when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.
Your mood could truly be helped by green tea. You were just waiting to read that in this article, weren’t you? Green tea is packed full of an amino acid known as L-theanine. Studies have discovered that this amino acid basically induces brain waves. This helps sharpen your mental energy while simultaneously making the rest of your body more relaxed. You likely already knew it is not hard to become healthy when you drink green tea. And now you know it can help improve your mood also!
As you can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to easy cream cheese sugar cookie bars recipe. You can cook easy cream cheese sugar cookie bars using 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Easy Cream Cheese Sugar Cookie Bars:
- Prepare 1 1/2 cup of of sugar.
- Prepare 1 cup of of softened butter.
- Get 1 of egg.
- Take 8 oz of of cream cheese.
- Provide 1/2 tsp of of baking soda.
- Provide 1 tsp of of vanilla (or more to taste).
- Take 2 1/2 cup of of flour.
- You need 1 tsp of of baking powder.
- You need 1 of For Frosting.
- You need 1/2 cup of of softened butter.
- Take 5 oz of of softened cream cheese.
- Provide 3 1/2 cup of of powdered sugar.
- Prepare 1 of Thin with milk or lemon juice to get desired consistency..
Instructions to make Easy Cream Cheese Sugar Cookie Bars:
- Mix eggs, butter, sugar, cream cheese, and vanilla until smooth and creamy..
- Add dry ingredients to wet ingredients and mix well..
- Spread dough into a 12 x 17 jelly roll pan. Dough will be super, duper sticky! You will need to spread it in the pan like you are icing a cake. I used a large silicone head spatula to spread dough..
- Bake in a preheated 350°F oven until golden brown (about 20 mins). Don't over cook or your cookies will be dry..
- For frosting: cream butter and cream cheese until smooth. Add powdered sugar. Thin with milk or lemon juice to get desired consistency..
- Ice cookies when completely cool. Decorate if desired. Cut into squares. Store in tightly sealed container. No need to refrigerate..
In a separate bowl, mix together the cream cheese and the sugar until there are no lumps. Add the egg and vanilla, stirring until evenly combined. In a large mixing bowl, beat the butter, cream cheese, sugar and egg until nice and frothy. They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!
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