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Before you jump to Eggless Whole Wheat Banana Muffins with Dry Fruits recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

Many people do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. You will find that the nutrition in these varieties of is non existent and the unwanted effects can be very bad. You will be happy to know that we are going to let you know a few of the foods that you ought to be eating every day.

Everybody likes to have dessert just after their meals and if you are one of those individuals you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are also necessary for preserving your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

By following a number of the suggestions above you will find that you can be living a healthier life. The pre packaged processed foods that you can get in any store is in addition not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to eggless whole wheat banana muffins with dry fruits recipe. You can cook eggless whole wheat banana muffins with dry fruits using 12 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Eggless Whole Wheat Banana Muffins with Dry Fruits:

1. Use of whole wheat flour.
2. Use of granulated sugar.
3. Prepare of baking powder.
4. Prepare of oil.
5. Get of baking soda.
6. Get of curd.
7. Use of vanilla essence.
8. Take of ripe banana.
9. You need of chopped almond.
10. You need of chopped cashew nuts.
11. Get of chopped roasted peanut.
12. Take of chocolate syrup.

Steps to make Eggless Whole Wheat Banana Muffins with Dry Fruits:

1. Peel and slice the bananas..
2. Mash the sliced bananas with a fork..
3. Add sugar..
4. Add whole wheat flour, baking powder, baking soda and mix..
5. Add curd and mix..
6. Add oil, vanilla essence and mix..
7. Lastly add chopped cashew nuts, chopped almonds, roasted peanuts and mix..
8. Add the cake mixture to the muffin moulds and bake in a preheated oven for 20-25 minutes at 160℃..
9. After 20-25 minutes take out from the oven and check with a toothpick. if it comes out clean then your cake is done. Otherwise bake it for another 5 minutes..
10. Allow to cool completely serve with chocolate syrup..

Flavored with cinnamon and sweet bananas. No refined sugar- just pure maple syrup. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required).

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