Easiest Way to Prepare Appetizing chocolate chip cookie cheesecake bars

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Before you jump to chocolate chip cookie cheesecake bars recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Many of us think that comfort foods are not good for us and that we need to avoid them. At times, if your comfort food is basically candy or other junk foods, this can be true. Other times, comfort foods can be perfectly nourishing and good for us to eat. There are some foods that basically can boost your moods when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

It’s not difficult to drive away your bad mood when you are eating grains. Quinoa, barley, millet, etc are excellent at helping you have a happier mood. These foods fill you up better and that can help improve your moods also. Feeling hungry can truly bring you down! These grains can help your mood elevate because it’s not at all hard for your body to digest them. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to chocolate chip cookie cheesecake bars recipe. To cook chocolate chip cookie cheesecake bars you only need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare chocolate chip cookie cheesecake bars:

1. Take of crust.
2. Get of graham cracker crumbs.
3. Prepare of unsalted butter.
4. Get of cookie dough.
5. Provide of unsalted butter.
6. Get of brown sugar.
7. Prepare of all purpose flour.
8. Take of vanilla.
9. Prepare of cheesecake.
10. You need of cream cheese.
11. Take of sugar.
12. Use of egg.
13. Use of vanilla.
14. Prepare of chocolate drizzle.
15. Prepare of chocolate chips.
16. Prepare of unsalted butter.

Instructions to make chocolate chip cookie cheesecake bars:

1. preheat oven 325°F Celsius and grease a 8 by 8 inch baking pan and line with parchment paper.
2. Stir together the graham cracker crumbs and melted butter until the crumbs are evenly moistened. Press the crumb mixture into the bottom of the pan. Bake for 6 minutes or until lightly browned. Cool on a wire rack..
3. To make the cookie dough, stir together the butter and sugar until smooth. Stir in the flour, then the vanilla and chocolate chips. Refrigerate until firm (about 30 minutes), and then roll teaspoon-sized ball of the dough and place on a plate, and refrigerate plate of cookie dough balls while you prepare the cheesecake filling..
4. . Beat together the cream cheese and sugar on medium speed until smooth, scraping the bowl as needed. Add the egg and vanilla extract, beating until thoroughly combined..
5. Remove the cookie dough balls from the refrigerator and toss with 1 teaspoon of flour. Drop into the cheesecake filling and mix together. Pour the filling into the cooled crust, coaxing the filling into corners and sides. Bake for about 30 minutes, or until the cheesecake filling is set and doesn't jiggle. Transfer to a wire rack to cool completely. Chill in the refrigerator for at least 2 hours..
6. Using the parchment paper as handles, lift the bars out of the pan and place on a cutting board. Cut into squares. Combine the chocolate chips and shortening in a small bowl and microwave for 1 minute at 50% power and stir until smooth. Drizzle over the bars and allow to set for about 20 minutes. Store leftovers in the refrigerator..

These chocolate chip cheesecake bars are the perfect addition to your next family gathering or dinner party with friends. Starting with Pillsbury™ refrigerated cookie dough, this creamy cheesecake filling is spread onto a chocolate chip cookie crust for a dessert that has the best of both worlds. I love cheesecake but in my house, it's just not a favorite dessert so I hate to make a big cheesecake and then still be the only one eating it five days later. With a link to all her cheesecake recipes. And she's made a lot of cheesecake!

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