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The ingredients needed to prepare Aaloo Parantha | Potato Stuffed Indian Flat Bread:
- Take 4 of Potatoes (Medium) Boiled & grated.
- Get 2 Tsp of Pao Bhaji Masala (I used MDH Brand).
- You need 1 Tsp of Red Chilli Powder.
- Take 1 Tsp of or as per taste Salt.
- Provide 1 of Handful Coriander/Cilantro leaves.
- Use 4 Cups of Whole wheat flour.
Steps to make Aaloo Parantha | Potato Stuffed Indian Flat Bread:
- Yields 10-12 medium sized Paranthas..
- A) For the Dough: Combine the four, 1 teaspoon cooking oil & 1 teaspoon salt in a large bowl..
- Make a well in the middle. Add a little water. (Add water little by little as required)..
- Make a pliable dough. Keep it covered until you prepare the stuffing..
- B) For the Stuffing: Add the pao bhaji masala, red chilli powder, salt & Coriander/Cilantro leaves into the boiled & grated potatoes. Mix well with a fork..
- (C) To assemble: Make lemon sized balls of the dough. Flatten between your palms to make thick disks..
- Stuff 2 tablespoons of the potato mixture. Seal properly..
- Dredge in dry flour & roll out with minimal & equal pressure with the help of a rolling pin..
- Place it on a hot Tava/gGriddle or Frying Pan..
- Roast for a couple of minutes, flipping a few times..
- Drizzle cooking oil when light brown spots appear..
- Flip a couple of times with the help of tongs..
- Remove on a plate. Repeat..
- The delectable Aaloo Paranthas are ready to be devoured..
- Serve hot with your favorite Achaar/Pickle, Dahi/Yogurt, Makkhan/Butter..
This is Indian stuffed flatbread where the outer layer is made from whole wheat flour and stuffing is spiced potato mixture. Aloo Paratha, Indian Potato Stuffed Flatbread – Crispy of the outside, moist and spicy potato filling on the inside. The simplest dough in the world to make and work with – mess free! Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular.
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