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We hope you got insight from reading it, now let’s go back to aaloo parantha | potato stuffed indian flat bread recipe. To cook aaloo parantha Here is how you achieve that.

The ingredients needed to prepare Aaloo Parantha | Potato Stuffed Indian Flat Bread:

1. Take 4 of Potatoes (Medium) Boiled & grated.
2. Get 2 Tsp of Pao Bhaji Masala (I used MDH Brand).
3. You need 1 Tsp of Red Chilli Powder.
4. Take 1 Tsp of or as per taste Salt.
5. Provide 1 of Handful Coriander/Cilantro leaves.
6. Use 4 Cups of Whole wheat flour.

Steps to make Aaloo Parantha | Potato Stuffed Indian Flat Bread:

1. Yields 10-12 medium sized Paranthas..
2. A) For the Dough: Combine the four, 1 teaspoon cooking oil & 1 teaspoon salt in a large bowl..
3. Make a well in the middle. Add a little water. (Add water little by little as required)..
4. Make a pliable dough. Keep it covered until you prepare the stuffing..
5. B) For the Stuffing: Add the pao bhaji masala, red chilli powder, salt & Coriander/Cilantro leaves into the boiled & grated potatoes. Mix well with a fork..
6. (C) To assemble: Make lemon sized balls of the dough. Flatten between your palms to make thick disks..
7. Stuff 2 tablespoons of the potato mixture. Seal properly..
8. Dredge in dry flour & roll out with minimal & equal pressure with the help of a rolling pin..
9. Place it on a hot Tava/gGriddle or Frying Pan..
10. Roast for a couple of minutes, flipping a few times..
11. Drizzle cooking oil when light brown spots appear..
12. Flip a couple of times with the help of tongs..
13. Remove on a plate. Repeat..
14. The delectable Aaloo Paranthas are ready to be devoured..
15. Serve hot with your favorite Achaar/Pickle, Dahi/Yogurt, Makkhan/Butter..

This is Indian stuffed flatbread where the outer layer is made from whole wheat flour and stuffing is spiced potato mixture. Aloo Paratha, Indian Potato Stuffed Flatbread – Crispy of the outside, moist and spicy potato filling on the inside. The simplest dough in the world to make and work with – mess free! Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular.

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