How to Make Perfect Mix Veg Millets Poppers

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Mix Veg Millets Poppers

Before you jump to Mix Veg Millets Poppers recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Will Certainly Effect Your Health.

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If you decide that your overall health is important to you, you need to take these suggestions to heart. Something that you need to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to mix veg millets poppers recipe. You can have mix veg millets poppers using 17 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Mix Veg Millets Poppers:

  1. You need of Finely chopped mixed vegetables (carrots, cauliflower, cabbage,.
  2. Prepare of Chilli, ginger and garlic paste –.
  3. You need of Finely chopped onions – onions.
  4. Prepare of Mustard seeds –.
  5. Take of Cumin seeds (jeera).
  6. Use of Asafoetida (Hing).
  7. Prepare of Salt –.
  8. You need of Chilli powder –.
  9. Get of Turmeric powder –.
  10. Prepare of Garam masala/ Punjabi masala/ Chaat Masala –.
  11. Take of Oil –.
  12. Provide of Finely chopped coriander –.
  13. Provide of Boiled oatmeal (daliya) –.
  14. Get of Boiled and mashed potatoes –.
  15. Provide of Breadcrumbs –.
  16. Use of All purpose flour (Maida) –.
  17. Provide of Oil – to fry.

Steps to make Mix Veg Millets Poppers:

  1. Heat some oil in a pan and add mustard seeds, cumin seeds and asafoetida..
  2. Add chilli, ginger and garlic paste to the pan and saute..
  3. Add finely chopped onion and saute till they are golden brown..
  4. Add the chopped mixed vegetables and cook them properly.
  5. Add salt and garam masala/ Punjabi masala/ Chaat masala, mix properly and let it cool..
  6. Add the boiled oatmeal, mashed potatoes, some breadcrumbs and mix properly.
  7. Make medium sized balls of the batter prepared..
  8. In a bowl, take all purpose flour and add little amount of water till it becomes a paste of moderate consistency..
  9. Dip the prepared balls in the paste, coat them with the remaining part of dry bread crumbs and fry them till they are golden brown..
  10. Put the fried balls on a toothpick and your recipe is ready to be served..

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