Easy Recipe: Perfect Deep fried fish garnished with green pepper, carrots and tomatoes

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We hope you got insight from reading it, now let’s go back to deep fried fish garnished with green pepper, carrots and tomatoes recipe. You can have deep fried fish garnished with green pepper, carrots and tomatoes using 3 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Deep fried fish garnished with green pepper, carrots and tomatoes:

1. Use of medium fish(prepared).
2. Get of Salt.
3. Prepare of Enough cooking oil to fry.

Instructions to make Deep fried fish garnished with green pepper, carrots and tomatoes:

1. Clean the fish.
2. Heat pan with cooking oil.
3. Sprinkle salt then deep fry.
4. Ensure it's golden brown before removing.
5. Can be served with kachumbari and ugali.

Fatty fish such as salmon may be garnished with slices of cucumber or tomato, or whole tomatoes stuffed. Some garnishes that go well with fish and will add a pop of Foods can be garnished with just about anything. When considering a garnish for your dish, think about the colors, size and taste. Grilled, Meat, Fresh, Peas, Carrots, Food, Healthy, Vegetable, Rice, Fried, Garnish, Fish. Pan fried salmon with tender asparagus and courgette served on couscous mixed with sweet tomato, yellow pepper salsa.

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