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Before you jump to Fried rice garnished with sweet corn, cucumber and fried chicken recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen alone gives you many small means by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to fried rice garnished with sweet corn, cucumber and fried chicken recipe. You can cook fried rice garnished with sweet corn, cucumber and fried chicken using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Fried rice garnished with sweet corn, cucumber and fried chicken:
- Take 500 g of long grain rice.
- Take 1 of onion bulb.
- Use 2 of large carrot.
- Take 2-3 of table spoon curry powder.
- You need 1 of hand full green peas or runner beans.
- Prepare 2-3 of cooking spoonful vegetable oil.
- Get 3 of stock cube for seasoning.
- Prepare of Shrimps.
- Get of Red pepper.
- Get to taste of Salt.
- Take of Sweet corn.
- Provide of Cucumber.
Instructions to make Fried rice garnished with sweet corn, cucumber and fried chicken:
- If you don't have stock, you can easily prepare a tasty stock by cooking the chicken.simply place the chicken in a pot, add 1 tea spoon curry, 1 stock cube and onion slices;Add a little water and cook until done the liquid left after cooking the chicken is your stock. Set aside for later use. You can now go ahead n fry or grill ur chicken.
- Parboil the rice,then place in a seive to drain out excess water..
- Wash all the vegetables, dice the onions and set aside, peel the carrot and cut into small cubes..
- Place the reserved chicken stock into a large pot and bring to boil. The stock should be almost the same level as the rice, so that it dries up completely when the rice is done. You can add some water if the stock won't be able to cook the rice. As the stocks begins to boil, add the parboiled rice,seasoning cube, curry powder, garlic powder, onions and salt to taste. Leave to cook on medium heat till it's done. You can pour out the cooked rice into a wider pot and set aside..
- Heat up the vegetable oil and; add the carrots, peas, blended red pepper, shrimps, garlic, curry and seasoning cube to taste. Stir fry for 1 min and pour into a bowl..
- Pour the stir Fried mixed into a frying pan:add the cooked rice and stir fry for about 2 minutes. Now your fried rice is ready to be served with fried or grilled turkey, fish, beef, chicken, or any meat of your choice. Enjoy..
Garnish with cilantro leaves, sliced cucumber and tomatoes. My chicken fried rice recipe is healthier because I'm using brown jasmine rice- which tastes amazing and so fluffy!! Transfer to a serving plate and garnish with sesame seeds. Chicken fried rice recipe, made in Indo chinese style. Ensure your chicken is cut to bite sized pieces.
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