Easy Recipe: Tasty Dark pickles

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Before you jump to Dark pickles recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going more green.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that difficult. It’s about being practical, usually.

We hope you got benefit from reading it, now let’s go back to dark pickles recipe. You can cook dark pickles using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Dark pickles:

1. Get 7 cup of sliced cucumbers.
2. Use 1/3 cup of balsamic vinegar.
3. Use 1 tsp of dill weed.
4. Take 1/4 cup of kosher salt.
5. Prepare 1/2 cup of sugar.
6. Provide 1 1/4 pints of distilled white vinegar.
7. Provide 6 of juniper berries.

Steps to make Dark pickles:

1. Put balsamic vinegar in bottom of jar.
2. Fill with cucumbers add salt sugar juniper berries bring white vinegar to boil.
3. Add your dill weed pour hot vinegar over the cucumbers till jar is full add lid shake well let seal let sit for 2 weeks.

Lay down a layer of cucumbers followed by a layer of onions. You can use a fork to evenly distribute the onions over the pickles. Lightly salt the layer and then add another layer of cucumbers and onions and salt it again. A dark color or bitter flavor may result from using too much spice or from boiling the spice too long with vinegar. Whole spices give better color and flavor than ground spices.

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