Easiest Way to Cook Perfect Braised Shiitake Mushrooms In Oyster Sauce

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Before you jump to Braised Shiitake Mushrooms In Oyster Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that hard. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to braised shiitake mushrooms in oyster sauce recipe. You can cook braised shiitake mushrooms in oyster sauce using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Braised Shiitake Mushrooms In Oyster Sauce:

1. Provide of shiitake mushroom.
2. Get 15 of large dry shiitake mushroom.
3. Provide of season.
4. Prepare 1 tbsp of soy sauce.
5. Use 2 tbsp of oyster sauce.
6. You need 1 tsp of sesame oil.
7. Take 1 of thumb size rock sugar or 11/2 tbsp Of sugar.
8. Take 2 tsp of corn starch mix with water.
9. Provide 1 tbsp of fine dice garlic and shallot.

Steps to make Braised Shiitake Mushrooms In Oyster Sauce:

1. Quick wash the mushroom..
2. Soak the dry shiitake mushroom in warm water for 1 hours or longer till soft then trim the stem.
3. Squeze dry the mushroom and preserved the soak water.
4. Use 2 tbsp of corn starch rub on mushroom gently set a side for 2 minute then rinse with mushroom water and squeze dry.
5. In pan put little oil and sauté garlic and shallot then add 1 cup Of the mushroom preserved water, mushroom,rock sugar and bring to boil.
6. Add seasoning bring it to a boil then simmer for 5 minute then add cornstarch water till gravy start thickening.
7. Off Heat And Enjoy.

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