Easiest Way to Make Perfect ★Japanese  tartine with oysters and shiitake mushrooms★

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★Japanese  tartine with oysters and shiitake mushrooms★

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A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that hard. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to ★japanese  tartine with oysters and shiitake mushrooms★ recipe. You can cook ★japanese  tartine with oysters and shiitake mushrooms★ using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook ★Japanese  tartine with oysters and shiitake mushrooms★:

  1. Get 1 of Small french bread.
  2. Get 100 g of Oyster.
  3. Provide of flour.
  4. Provide 6 of Shiitake mushrooms.
  5. Prepare 1 Table spoon of Butter.
  6. Get of Cheese.
  7. Use of Chopped green onion.
  8. Get of ■Sauce(mix all).
  9. Prepare 2 teaspoons of Soy sauce.
  10. You need 2 teaspoons of Mirin(Sweet sake).
  11. Prepare of Grated garlic.

Instructions to make ★Japanese  tartine with oysters and shiitake mushrooms★:

  1. Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally..
  2. Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour..
  3. Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry..
  4. When the oysters are brown, seasoning with sauce..
  5. Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions..
  6. If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions..

Only the caps are recommended to eat (remove stem). Shiitake mushrooms are most commonly used in soup stocks, nabe. The mushrooms are sliced then stir-fried with green beans, onions, oyster sauce, garlic, and ginger (another major immunity booster) to make a super flavorful dish perfect served over brown rice. Shiitake is the one Japanese mushroom that most people will have heard of. "Shii" is the Japanese word for one of the trees this healthy treat grows on. Combined with the Japanese for mushroom, you'll get the word "shiitake," or shii mushroom.

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