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Walk up the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a great way to get some extra exercise. Even if you do live or work on one of the upper floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an efforts on the stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get additional exercise.
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We hope you got benefit from reading it, now let’s go back to teriyaki-style quick-braised chicken and shiitake mushrooms with vinegar recipe. You can have teriyaki-style quick-braised chicken and shiitake mushrooms with vinegar using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar:
- Prepare 1 piece of Chicken thigh.
- You need 6 of Fresh shiitake mushrooms.
- Take 1 tsp of Vegetable oil.
- You need of For the sauce:.
- You need 50 ml of ☆ Water.
- Get 2 tbsp of ☆ Sake.
- Take 2 tbsp of ☆ Sugar.
- Prepare 2 tbsp of ☆ Soy sauce.
- You need 2 tbsp of ☆ Vinegar.
- Prepare 1 tbsp of ☆ Mirin.
Steps to make Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar:
- Cut the chicken thigh meat into bite-sized pieces. Discard the stems of the shiitake mushrooms and cut in half..
- Heat the vegetable oil in a pan over a high heat and fry the chicken with the skin side down. After both sides are nicely browned add the shiitake mushrooms and fry..
- Add the ☆ sauce ingredients and shake the pan gently. Simmer over a medium heat for about 3 minutes and serve..
Stir the chicken and sauce in the. Chicken dumplings uses fresh and dried shiitake mushrooms to give them a deep, meaty flavor. Chicken dumplings totally stand up to the usual pork dumplings! I was also introduced to dumplings that were made with chicken, and I immediately wanted to come up with a version of my own, since. For this flavorful braise, we took inspiration from the flavor of a classic Chinese clay pot chicken and rice.
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