Easiest Way to Make Delicious Fresh Shiitake Mushroom Tsukudani

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Before you jump to Fresh Shiitake Mushroom Tsukudani recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. It’s related to being functional, more often than not.

We hope you got insight from reading it, now let’s go back to fresh shiitake mushroom tsukudani recipe. To make fresh shiitake mushroom tsukudani you need 3 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Fresh Shiitake Mushroom Tsukudani:

1. You need 282 grams of Fresh shiitake mushrooms.
2. Provide 4 tbsp of Sugar.
3. Take 4 tbsp of Soy sauce.

Steps to make Fresh Shiitake Mushroom Tsukudani:

1. Wash the shiitake mushrooms, and slice thinly..
2. Put all the ingredients in a pot over medium heat (the photo just shows the shiitake mushrooms)..
3. It will come to a boil in about 5 minutes and look like this. Skim off the scum..
4. Stir occasionally as it simmers. Let the shiitake re-absorb the liquid that comes out..
5. Simmer until reduced, like this..

They may also have benefits for your heart health, immune function and more. When cooking with fresh shiitake mushrooms, remove the stems, which remain tough even after cooking. Save the stems in the freezer for making veggie stock. Fresh shiitake mushrooms are recognizable by their large, dark-brown, umbrella-like caps and relatively slender, cream-colored stems. Fresh shiitake mushrooms are a good source of iron and protein.

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