Easiest Way to Cook Tasty Salmon Patties (croquette style)

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We hope you got insight from reading it, now let’s go back to salmon patties (croquette style) recipe. You can cook salmon patties (croquette style) using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Salmon Patties (croquette style):

1. Provide 1/4 of cup Canola Oil.
2. You need 1 of 15 oz. can Pink Salmon (Wild Caught!!).
3. You need 1/2 of cup minced Onion.
4. Use 1/2 of cup minced Celery.
5. You need 1/3 of cup minced Pepper.
6. Take 1/2 of cup Italian Bread Crumbs.
7. Get 2 of large Eggs.
8. Provide 3 of tbl. Mayo.
9. Provide 2 of tsp. Lemon Juice.
10. Take 1 of tbs. Parsley.
11. Prepare 1/2 of tsp. each Salt and Pepper.

Instructions to make Salmon Patties (croquette style):

1. Heat oil in frypan on med.high heat..
2. Remove large bones and skin from Salmon..
3. Mix rest of ingredients into fish. Mixture will be wet..
4. Fry about 5 min. each side, until browned. Drain on towels..

Patties is the only way that I will eat salmon. Salmon patties (aka croquettes) combine canned salmon with grated onion and herbs. These basic salmon patties—or salmon croquettes—have long been a favorite Southern dish. If you're from the South, you probably have fond memories of Friday. Salmon croquettes are basically a southern version of a salmon cake or salmon patty.

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