Brad's spinach and feta salmon burgers with peri-peri sauce.
You can have Brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Brad's spinach and feta salmon burgers with peri-peri sauce
- Prepare of For the burgers.
- You need of Prepare salmon burgers using the link above.
- You need 1/2 of minced red bell pepper.
- Prepare 1 cup of minced spinach.
- Prepare 1 cup of feta cheese.
- Prepare of Toppings.
- You need of Brioche buns.
- Prepare slices of Red onion.
- Prepare slices of Tomato.
- You need of Sliced white cheddar cheese.
- Prepare of Lettuce.
- You need of Mayonnaise.
- It’s of Garlic peri-peri sauce.
Brad's spinach and feta salmon burgers with peri-peri sauce step by step
- Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides..
- Meanwhile brush buns with butter and toast until golden..
- A couple minutes before patties are done, lay slices of cheddar on top to melt..
- Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy.