Brad's spinach and feta salmon burgers with peri-peri sauce.

You can have Brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Brad's spinach and feta salmon burgers with peri-peri sauce

1. Prepare of For the burgers.
2. You need of Prepare salmon burgers using the link above.
3. You need 1/2 of minced red bell pepper.
4. Prepare 1 cup of minced spinach.
5. Prepare 1 cup of feta cheese.
6. Prepare of Toppings.
7. You need of Brioche buns.
8. Prepare slices of Red onion.
9. Prepare slices of Tomato.
10. You need of Sliced white cheddar cheese.
11. Prepare of Lettuce.
12. You need of Mayonnaise.
13. It’s of Garlic peri-peri sauce.

Brad's spinach and feta salmon burgers with peri-peri sauce step by step

1. Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides..
2. Meanwhile brush buns with butter and toast until golden..
3. A couple minutes before patties are done, lay slices of cheddar on top to melt..
4. Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy.