Easiest Way to Prepare Tasty My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce

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My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce

Before you jump to My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

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A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that hard. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let’s go back to my lovely spicy rib sauce mixed with smoked bbq sauce recipe. You can cook my lovely spicy rib sauce mixed with smoked bbq sauce using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce:

  1. Use of Cornflour to thicken (opt).
  2. Prepare of short pork Ribs.
  3. Prepare of litre/pint of Rib and wing sauce.
  4. Use of litre/pint of smokey BBQ sauce.
  5. Get of Spray olive oil.

Steps to make My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce:

  1. In a large oven dish add all the ribs. Spray a little with olive oil. Then turn them over so they all have a little oil on them.
  2. Then mix the two sauces together.the wing sauce and the BBQ sauce make sure it's smokey so nice together to make 3/4 of litre/pint.
  3. Pour the sauce all over the ribs and stir to make sure they are all covered. Marinate for 1 hour.
  4. After the time marinating. Add to. A preheated oven medium heat covered with foil and cook for 45 minutes. Then uncover stir them around and and cook on the 200C heat for a further 30 minutes. You can add Cornflour to thicken the sauce (opt) I did as I like it thick.
  5. Take them out of the oven turn them all over add back to the oven turn off and leave them for 10 – 15 minutes to cool a little and it helps the sauce to stick better and the meat should just fall off the bone..

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