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We hope you got insight from reading it, now let’s go back to sweet potato croquette recipe. To make sweet potato croquette you need 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Sweet potato croquette:
- Get of I cup hot mashed sweet potatoes.
- Take 1 tbsp of margarine.
- Get 1/2 tsp of salt.
- You need of pepper and onion blended.
- Use 1 of seasoning cube.
- Prepare 1 of egg beaten.
- You need of Flour/crushed cornflakes/breadcrumbs.
Steps to make Sweet potato croquette:
- Cook and mash potatoes.
- Add blended pepper & onion.
- Tbsp margarine.
- 1 tsp salt & seasoning.
- Mix all ingredients well. If very dry, moisten with a little milk.
- Shape into little patties or balls and roll in flour. Deep fry until golden brown. For special treat just like mine, I rolled in beaten egg and finely crushed cornflakes instead of flour.
- Drain well and serve..
How to Shape Sweet Potato Croquettes Use a heaped tablespoon of mixture to form each croquette and roll them into small sausage like shapes. It is easer if you form rough croquette shapes first, until all the mixture is used, them wash your hands and roll the croquettes in the breadcrumbs. To begin making Asian Style Sweet Potato Croquettes Recipe, pressure cook the sweet potatoes, peel the skin off, mash and keep aside in a big bowl. Roast them slowly to improve the creamy texture. Peel the skins and mash, adding the white miso, grated sesame seeds, a pinch of salt and chopped chives.
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