Easy Recipe: Perfect Salmon patties and ranch roasted potatoes

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Salmon patties and ranch roasted potatoes

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Drink water, not other beverages. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. Using them for your lone source of hydration, on the other hand, is dumb. When you choose water more than other beverages you are helping your body remain very healthful and hydrated. This also helps you reduce your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Successful weight loss efforts often depend exclusively on water ingestion.

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We hope you got benefit from reading it, now let’s go back to salmon patties and ranch roasted potatoes recipe. You can cook salmon patties and ranch roasted potatoes using 6 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Salmon patties and ranch roasted potatoes:

  1. Provide of salmon or mackerel.
  2. Take of crushed crackers. I prefer ritz.
  3. Provide of eggs beaten.
  4. Get of Salt, pepper and onion powder.
  5. Prepare of small red potatoes cut in 1 inch cubes.
  6. Take of hidden valley ranch seasoning.

Steps to make Salmon patties and ranch roasted potatoes:

  1. I start by cubing potatoes and coating with oil then toss in ranch seasoning mix and put in the oven. Bake at 375 for 20-30 min flipping halfway through..
  2. Then I remove any bones from the canned salmon or mackerel and combine with crushed crackers, eggs and seasoning. Shape into patties and fry until golden brown in a lightly oiled skillet..

So for this recipe I eliminated breadcrumbs altogether, which not only highlights the flavor of the rest of the ingredients but also makes these patties gluten-free. After flaking the salmon, you'll add a. Chicken Patties Salmon Patties Crockpot Recipes Chicken Recipes Cooking Recipes Peanut Butter Breakfast Breakfast Cereal Cheesy Ranch Potatoes These salmon patties are flaky, tender and so flavorful with crisp edges and big bites of flaked salmon. Easy salmon patties that always disappear. Leave the smaller potatoes whole and cut the larger ones in half.

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