Easiest Way to Cook Appetizing Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

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We hope you got benefit from reading it, now let’s go back to thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Prepare of 🟡curry paste.
2. Get of Lemongrass.
3. Prepare of Galangal.
4. You need of Coriander seeds.
5. Prepare of shrimp paste.
6. You need of Cumin.
7. Prepare of Vegetable oil.
8. Get of Water.
9. Use of Garlic.
10. Use of Shallot.
11. Provide of Coriander root.
12. Take of Small dried red chili.
13. You need of Big dried red chili.
14. Prepare of Kaffir lime leaves.
15. Get of 🟡Thai steamed Seafood curry.
16. Prepare of Prawn.
17. Take of whole squid.
18. Prepare of coconut milk.
19. Provide of Palm sugar.
20. Use of Fish sauce.
21. Take of Sweet basil.
22. Prepare of Long red chili.
23. Get of Kaffir lime leaves.
24. Provide of Vegetable oil.
25. Prepare of Young coconut.
26. Prepare of Coconut meat.
27. Use of Eggs.

Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Make curry paste with Blend all ingredients below together.
2. Remove coconut meat and cut into pieces •clean prawn and squid •.
3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •.
4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋.

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