Easy Recipe: Tasty Thai Red Curry With Chicken

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Thai Red Curry With Chicken

Before you jump to Thai Red Curry With Chicken recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been trained to believe that comfort foods are not good and must be avoided. Often, if your comfort food is a high sugar food or some other junk food, this is very true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. There are several foods that really can improve your moods when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Eggs, would you believe, are great for helping you battle depression. You should be sure, though, that what you make includes the egg yolk. When you wish to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the egg yolks in particular, are high in B vitamins. B vitamins can genuinely help you boost your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that affect your mood. Eat an egg and be happy!

You can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to thai red curry with chicken recipe. To cook thai red curry with chicken you only need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Thai Red Curry With Chicken:

  1. Prepare 1 lb of cubed chicken breast.
  2. Take 2 of sliced red bell peppers.
  3. Take 4 oz of Thai red curry paste.
  4. Prepare 1 can (13.5 oz) of coconut milk.
  5. Use 1 tbsp of fish sauce.
  6. Use 1 tbsp of rice vinegar.
  7. Prepare 3-5 of Thai basil leaves.

Instructions to make Thai Red Curry With Chicken:

  1. Bring coconut milk to a boil in a large pot over high heat, stirring frequently..
  2. Just before boiling add the curry paste and stir to blend..
  3. Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes..
  4. Serve over jasmine rice and enjoy!.

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