Easy Recipe: Yummy Homemade Instant Taco 🌮 (leftover chapati/wheat bread)

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We hope you got benefit from reading it, now let’s go back to homemade instant taco 🌮 (leftover chapati/wheat bread) recipe. You can have homemade instant taco 🌮 (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Homemade Instant Taco 🌮 (leftover chapati/wheat bread):

1. Take 6 of Leftover chapatis.
2. Get 1 of big potato – boiled, peeled & mashed well.
3. Prepare 2 of medium potatoes – boiled, peeled & mashed well.
4. Get 3 of small potatoes – boiled, peeled & mashed well.
5. Prepare As needed of Cheese of choice; grated.
6. Take 1 of medium onion diced.
7. Take 1 tsp of red pepper flakes (as needed; optional).
8. Get To taste of Salt.
9. Get As needed of Tabasco Smoked Paprika sauce (optional).
10. You need 5 gms of Crushed red pepper or as per preference.

Instructions to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):

1. To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes..
2. Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco..
3. Repeat with remaining chapatis. Serve hot with tomato ketchup..

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