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We hope you got insight from reading it, now let’s go back to instant papad tacos with leftover veg recipe. To cook instant papad tacos with leftover veg you only need 5 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook INSTANT PAPAD TACOS With LEFTOVER VEG:

  1. Get of papads.
  2. Provide of Left over veggies alu /paneer any…you can make fresh also.
  3. You need of Salsa sauce/mayonnaise /plain sauce.
  4. Take of Bukaneri Bhujia /sev.
  5. Prepare of Pomegranates to garnish.


  1. Roast papad by pressing it on hot tawa..
  2. Immediately fold it and put it in a glass to give tacos shape..
  3. Now fill veg in tacos..
  4. Spread sauces /mayonnaise on veg..
  5. Sprinkle bikaneri bhujia or barik sev..
  6. Garnish with pomegranates..
  7. Your INSTANT PAPAD TACOS are ready to serve..
  8. Thanx..

Think of it as a cobb salad with layers of protein, vegetables, healthy fats. These easy vegetarian tacos are filled with black beans, roasted vegetables, and a delicious creamy avocado tomatillo sauce. Assemble the tacos with the black beans, roasted vegetables, diced avocado, cilantro, serrano, and cotija, if using, and generous. Tacos de Papa, Potato Tacos, tacos made from leftover mashed potatoes. · Delicious Mexican pork made in the Instant Pot (pressure cooker) for tacos, burrito bowls, taco salads and more (also great with cilantro lime rice)! Any recommendations on what to make with the leftover sauce?

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