Easy Recipe: Delicious Lee's Easy Salmon Patties (Cakes Croquettes)

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We hope you got insight from reading it, now let’s go back to lee's easy salmon patties (cakes croquettes) recipe. You can have lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Lee's Easy Salmon Patties (Cakes Croquettes):

1. Take 15 Ounce of Can Salmon (well drained).
2. You need 1 of Small Onion (fine diced).
3. Take 2 of Celery Stalks (fine diced).
4. Take 1 of \2 Green Bell Pepper (fine diced).
5. Provide 1/2 Cup of Seasoned Bread Crumbs.
6. Take 1 of Egg Slightly Beatened.
7. Get 3 Tablespoons of Fresh Chopped Parsley.
8. Provide 3 Tablespoons of Mayonnaise.
9. Take 1 Tablespoon of Dijon Mustard.
10. Prepare 1 Tablespoon of Worcester Sauce.
11. Take 1 Teaspoon of Seafood Seasoning (old bay).
12. You need 1/4 Teaspoon of Black Pepper.
13. Use 1 of Sleeve Crushed Butter Crackers.
14. Get 1/3 Cup of Vegetable Oil.

Instructions to make Lee's Easy Salmon Patties (Cakes Croquettes):

1. Drain salmon well. Pick through and discard any unwanted bones..
2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this..
3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty..
4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh..

Read on for more helpful tips to make your How long will these patties last? These basic salmon patties—or salmon croquettes—have long been a favorite Southern dish. If you're from the South, you probably have fond memories of Friday evening salmon croquettes. Not only are these salmon croquettes an easy preparation, but the use of canned salmon also makes. Learn how to make salmon patties with this easy recipe and get more inspiration and ideas from Food.com.

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