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Before you jump to Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been trained to think that comfort foods are not good and are to be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods could be really nourishing and good for you. Some foods really do boost your mood when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

Put together several trail mix of nuts or seeds. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because seeds and nuts have a lot of magnesium which raises your brain’s serotonin levels. Serotonin is the “feel good” chemical substance that tells your brain how you feel all the time. The more serotonin you have, the better you will feel. Not only that, nuts, particularly, are a great protein source.

As you can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to cinnamon rolls recipe. To make cinnamon rolls you need 18 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Cinnamon Rolls:

1. Provide of Dough.
2. Prepare .25 oz of Active Dry Yeast.
3. Provide 1 cup of Warm Milk.
4. Prepare .5 cup of Granulated Sugar.
5. Take 1/3 cup of Softened Butter.
6. Provide 1 tsp of Salt.
7. Use 2 of Eggs.
8. You need 4 cup of Flour.
9. Get of Filling.
10. Get 1 cup of Packed Brown Sugar.
11. Use 3 Tb of Cinnamon.
12. Take 1/3 cup of Melted Butter.
13. Prepare of Cream Cheese Icing.
14. Take 6 Tb of Melted Butter.
15. Prepare 1.5 cup of Icing Sugar.
16. Use 1/4 cup of Cream Cheese.
17. Prepare 1/2 tsp of Vanilla Extract.
18. Provide 1/8 tsp of Salt.

Instructions to make Cinnamon Rolls:

1. Dissolve the yeast in warm milk in a 2 cup measuring cup..
2. In a large bowl, combine sugar, butter, salt, eggs, and flour. Mix well..
3. Pour the yeast/milk mixture into the bowl and mix until well incorporated..
4. Let rise in a warm place for 1 hour until the dough has doubled in size..
5. While the dough is rising, combine the brown sugar and cinnamon..
6. Measure and melt the filling butter..
7. Once the dough has risen, roll out the dough on a lightly floured surface, until it is approximately 18 x 12 inches. It should be about 1/4 inch thick..
8. Spread the butter over the dough and then spread the cinnamon sugar mixture..
9. Starting from the long edge, roll the dough completely..
10. Cut the roll into 1 1/2 inch slices..
11. Place the cut rolls onto an oiled 13×9 inch pan and let them rise for 30 minutes until doubled in size..
12. Preheat oven to 350°F and bake for 20 mins or until golden brown..
13. While the rolls are baking, mix the icing ingredients together and beat well with an electric mixer..
14. When the rolls are done, spread generously with icing and serve!.

Plus, they're vegan and SO delicious, fluffy, and gooey! Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same. Cinnamon rolls are a delicious treat for breakfast or any time. Baking your own is easy and the aroma throughout your house will be delicious.

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