Easy Recipe: Tasty Easy homemade Banana muffins

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Before you jump to Easy homemade Banana muffins recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Something that you should never eat no matter what is the various foods that you will find at all of those fast food places. You will recognize that the nutrition in these varieties of is non existent and the unwanted effects can be very bad. You will be happy to know that we are going to let you know a few of the foods that you should be eating every day.

Every person likes to have dessert after their meals and if you are one of those individuals you may want to think about some citrus fruit. Citrus fruits in addition supply you with vitamin C, as well as other vitamins and also minerals that can help keep you healthy. A thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

For those who want to start living a much healthier life the tips above can help you do that. The pre packaged processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to easy homemade banana muffins recipe. You can cook easy homemade banana muffins using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Easy homemade Banana muffins:

1. Provide 3-4 of large ripe banana (I use 3 and half super ripe banana) smashed.
2. Take 1/2 cup of sugar (less or more).
3. Prepare 1/3 cup of oil (vegetables oil).
4. Use 1 of egg.
5. Use 11/2 cup of flour.
6. Take 1/2 tsp of salt.
7. Get 1 tsp of baking powder.
8. Provide 1 tsp of baking soda.

Instructions to make Easy homemade Banana muffins:

1. Preheat oven to 350F (175C) and line a muffin tin with paper liners..
2. Combine flour, salt, baking soda, and baking powder together, and set aside..
3. In a large bowl combined smashed banana, sugar, oil, and egg. And then add the flour mixture. Gently folded it until dry mixture are just combine. Don’t over mix, because it will dense the texture..
4. Using ice cream scooper, scoops the batter into muffins tins. Filling each liner 3/4 of the way full..
5. Bake for 20-25 minutes or depending on your oven..
6. Take out from the oven when a toothpick inserted in the center of the muffin comes out clean..
7. You can enjoy your banana bread either warm or cool..
8. And of course you still can freeze it if you still have leftovers. Enjoy 😊.
9. ❤️HappyBaking❤️.

People go crazy for these muffins every time I serve them! Make these moreish banana muffins for an easy breakfast or a snack on the go. They're also great for lunchboxes and will prove popular with the whole family. Banana muffins can be made using either ripe or over-ripe bananas. Over-ripe bananas generally have black spots on them.

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