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We hope you got insight from reading it, now let’s go back to moist fluffy banana muffins recipe. You can have moist fluffy banana muffins using 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Moist Fluffy Banana Muffins:
- You need of wholewheat flour.
- Use of extra virgin olive oil.
- Use of eggs.
- Get of large ripe bananas mashed.
- Prepare of baking soda.
- Get of honey.
- You need of cinnamon (optional).
Steps to make Moist Fluffy Banana Muffins:
- Preheat oven to 180’C..
- Grease 12-holes muffins tray with coconut oil or use cooking spray. Set aside..
- In a large mixing bowl add all the ingredients in this order whole wheat flour, extra virgin olive oil, eggs, mashed bananas, baking soda, honey and cinnamon (if desired)..
- Blend until combine and smooth. It is ok if you still have bites of bananas it is actually better as it adds lots of moisture to those muffins..
- Spoon the batter into the muffin tray and bake for 10-15 minutes max or until a chopstick inserted of the centre of the muffins comes out clean..
- Flip over the tray onto a cooling rack and cool at room temperature before eating. I never wait, I always have one (or more) warm out of the oven with some melted butter..
- Variety: add some dates or blueberries in the mixture once poured into the muffin pan before baking for some extra flavors..
Absolutely healthy, go-to snacks with the right balance of banana and chocolate flavours to amaze your palate. They come out super fluffy, moist and Perfect-O! Moist + fluffy banana muffins sweetened with maple syrup and made with whole wheat flour. The perfect breakfast, snack or brunch recipe that's I have recipes for Banana Chai Muffins, Marble Banana Muffins, Zucchini Banana Muffins, Blueberry Banana Muffins, Double Chocolate Banana. Banana Muffin Ingredients – each is important!
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