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Before you jump to Rice Vermicelli Salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
Start with exchanging the bulbs. Do this for the entire house, not merely the kitchen. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not just the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don’t need them.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that difficult. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to rice vermicelli salad recipe. To make rice vermicelli salad you only need 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Rice Vermicelli Salad:
- Prepare of Dressing.
- You need 40 ml of lime juice.
- Get 1 tbsp of minced garlic.
- Take 1 tbsp of minced dry chillies.
- Use 1 of stock lettuce, thinly sliced.
- You need 1 pinch of salt.
- Use 2 tbsp of cockles.
- Provide 1 tbsp of light soy sauce.
- Get 50 grams of bean sprout.
- You need 150 grams of Rice Vermicelli.
- Provide 2 tbsp of cooking oil.
Instructions to make Rice Vermicelli Salad:
- Soak Rice Vermicelli with hot boiling water for 5 minutes. Drain n rinse with cold water..
- pour oil into frying pan, stir fry the garlic, dry chillies for 1 minute. add in cockles, bean sprout, salt, light soy sauce and lime juice. (use low fire).
- Transfer the dressing into a large bowl, add in rice vermicelli and lettuce. mix all gently and ready to serve..
Slice the chicken thighs and add to the salad. Serve with your nuoc cham sauce. Add some water to a medium-size saucepan and bring the water to a simmer. Prepare the noodle bowls by distributing a handful of lettuce, ¼ portion of noodles, and top with shredded carrot, cucumber, chopped peanuts, mint, and cilantro to taste. Top salads with sliced grilled chicken.
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