Easiest Way to Make Appetizing 卤三层肉 Braised Pork Belly

卤三层肉 Braised Pork Belly. This is a vegetarian recipe for a traditional Chinese dish – Braised pork belly! It was inspired by a kind lady we met in a Vegetarian eatery Jadeite. This is my recipe for braised pork belly, a very popular dish in Chinese cuisine.

Other than the long braising time to allow the pork belly to turn tender Braised pork belly and its sauce goes very well with plain white rice. In fact, this is a very well-liked dish by the typical hokkiens dialect especially the. Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. You can cook 卤三层肉 Braised Pork Belly using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of 卤三层肉 Braised Pork Belly

1. It’s of 三层肉 Pork belly (300g).
2. It’s of 马铃薯 Potato (1-2).
3. It’s of 红萝卜 Carrot (1).
4. You need of 蒜头 Garlic (4 cloves).
5. Prepare of 酱清 Light soy sauce.
6. You need of 酱油 Dark soy sauce.
7. It’s of 胡椒粉 Pepper powder.

You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait. See more ideas about Braised pork, Pork belly, Braised pork belly. It's Taiwanese style braised pork belly with a thick, sweet and salty gravy that is full of umami flavours. If you're far away from family and feeling homesick, this comforting bowl of braised pork over steamed white rice is just what.

卤三层肉 Braised Pork Belly instructions

1. 把三层肉，马铃薯和红萝卜切小块。放入压力锅 Cut pork belly, potato and carrot into small pieces. Put into pressure cooker..
2. 加入蒜头 Add garlic.
3. 加入一汤匙酱清，一汤匙酱油，少许胡椒粉。煮15分钟。 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 15mins..

Pork belly is a bit like a layered cake. Even if you have a good ratio of cake to frosting, it doesn't mean much if the cake itself is tough and dry. The most obvious is that the pork belly is preshrunk, so when you cut it into cubes and braise it, the shape stays intact. Slow cooked pork belly in soy sauce glaze, Kakuni (Japanese Braised Pork Belly) is literally melt-in-your-mouth delicious. So good with rice and egg on the side.