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Before you jump to Rosemary oven roasted potatoes recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is especially efficient when it’s full before a cycle is started. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen by itself gives you many small means by which energy and money can be saved. Eco-friendly living just isn’t that difficult. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to rosemary oven roasted potatoes recipe. To cook rosemary oven roasted potatoes you need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Rosemary oven roasted potatoes:

1. Provide 8 of Red potatoes, washed but not peeled.
2. You need 2 tbsp of extra virgin olive oil.
3. Use 1/3 stick of of unsalted butter.
4. Take 2 tbsp of whole dried rosemary.
5. Get 1 of black pepper.
6. Prepare 1 of celery salt.
7. Prepare 1 of garlic powder.

Steps to make Rosemary oven roasted potatoes:

1. Wash red potatoes. Cut in half, and then half again. Slice potatoes in even sized slices. Russet potatoes can be substituted, but it is going to increase calories, prep time and cook time. You will also probably want to peel them..
2. Add potatoes to a Pyrex baking dish. Add olive oil and rosemary..
3. Season to taste with black pepper, celery salt and garlic powder..
4. Mix ingredients with hands. Make sure that olive oil is coating all the potato slices evenly. You want the potatoes to stay moist throughout the cooking process..
5. Cut up the unsalted butter. Bury the slices in the potatoes, in the middle and sides of the dish. Make sure that when the butter melts it will be distributed evenly onto the potatoes..
6. Bake at 400°F for 45 minutes. Check on potatoes about 20 minutes in, stir as needed to make sure they all cook evenly. Poke potatoes with a fork towards the end of the cooking process to get the softness you want. If you let them cook for a longer time they will end up with a mushy, baked potato consistency. If you cook as recommended they will be more like breakfast potatoes..

Can oven roasted potatoes be made ahead of time? I love the classic combination of rosemary, salt and pepper most of the time, but you can easily switch. You are not trying to cook the potatoes through at this point. In a large bowl, combine the oil, garlic, rosemary, salt and pepper. Place potato mixture in a roasting pan.

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