Easy Recipe: Yummy Braised Pork belly and sweet potato with tomato

Braised Pork belly and sweet potato with tomato. Their braised pork belly is served with sweet potato puree, kimchi and candied pecans. Related To The next day remove pork belly and allow to come to room temperature. Heat an oven-proof pot, such as a Dutch oven, on the stove over medium high heat.

Braised Pork belly and sweet potato with tomato Add the water, soy sauce, Tabasco, vinegar, honey and cumin. Bring to a boil, reduce the heat to very low and boil gently. Note: The pork belly and sweet potatoes can be cooked up to this point the day before making the dish. You can have Braised Pork belly and sweet potato with tomato using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Braised Pork belly and sweet potato with tomato

  1. You need 300 g of Pork belly.
  2. Prepare 300 g of Sweet potato.
  3. You need 1 of Onion.
  4. You need 1 of Carrot.
  5. You need 3 of Garlic.
  6. It’s 1/2 tsp of Cumin seed.
  7. You need 1 Tbsp of Olive oil.
  8. You need 1 tsp of Salt.
  9. You need of Soup.
  10. Prepare 200 cc of Pork soup.
  11. You need 1 can of Diced Tomatoes (no Salt added).

Cool both (remove the pork belly from Mix together melted butter and paprika. Brush each slice of sweet potato with the butter. Get the recipe for Braised Pork, Sweet Potato, and Fennel Stew. Add the sweet potatoes and fennel bulbs.

Braised Pork belly and sweet potato with tomato step by step

  1. Peel the vegetables. Not throw away the peel of vegetables. I will use it as a soup ingredient. (Will filter later).
  2. Add pork belly, vegetable peel and 1.2 liters water to a pot and heat. After boiling, change to a low heat, stay for 60 minutes. Turn off the heat when it is time and leave it to cool. Then filter..
  3. Cut sweet potato and carrot like a diamond. Chop the onions..
  4. Pour olive oil into a pan and heat the garlic and cumin seeds. If garlic smells good, add vegetables and mix..
  5. Add pork soup and tomato can and salt. Mix the whole and add sliced ​​pork(Thicker is better). Simmer for 1 hour on low heat..
  6. This is completed! (It is delicious even added eggplant and okra).

This sweet potato hash recipe is just like the one grandma used to make. This one has pork belly, and it's much better. Using a slotted spoon, transfer pork to a medium bowl. Season potatoes with salt and pepper. Braised Pork Belly with Creamy GritsPork.

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