Easy Recipe: Delicious Melt in your Mouth Pork Belly Noodle Soup

Melt in your Mouth Pork Belly Noodle Soup. Great recipe for Melt in your Mouth Pork Belly Noodle Soup. A delicious veggie stock with ginger & toasted seasame seed oil, slow braised melt in your mouth pork belly, tasty greens & traditional Chinese noodles, makes for a dish straight from the Orient. The slow cooking process yields the most tender and melt-in-your-mouth texture.

You don't have to worry about the meat being greasy at all. This will be one of the best pork belly you've ever made. This Chinese pork belly is first braised with reed leaves and various spices in a wok before put in. You can cook Melt in your Mouth Pork Belly Noodle Soup using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Melt in your Mouth Pork Belly Noodle Soup

1. Prepare 2 lb of pork belly.
2. It’s 64 oz of veggie stock (or chicken stock) will attach my recipe for the stock below.
3. Prepare 1 quart of stock for braising pork belly.
4. You need 1 lb of Chinese noodles (your choice).
5. It’s 4 cup of mustard greens.
6. You need 1 of scallions.

Okinawa Soba (Sōki Soba) is a famous home-cooking noodle soup in Okinawa. Sweet and tender pork ribs on top of egg noodles in pork broth makes a hearty and flavoursome noodle soup. The pork ribs are so tender that they melt in your mouth. Although the dish is called 'soba', the noodles used in Okinawa Soba are not buckwheat noodles.

Melt in your Mouth Pork Belly Noodle Soup instructions

1. Cut up pork belly into bite size pieces & braise in broth for at least 3 hours on a low heat..
2. In a separate pot of boiling water cook the noodles & set aside..
3. Heat up the broth of your choice. I made my own veggie stock attached… https://cookpad.com/us/recipes/358636-buddhas-benevolence-bowl.
4. Add the mustard greens roughly chopped to the stock & cooked pork belly & let cook for 5 minutes.
5. Add the noodles to individual serving bowls & laddle in some of the broth with pork & greens & garnish with scallions..
6. Eat & enjoy.

It begins with melt-in-your-mouth pork belly and soupy noodles. Ramen is definitely one of my favorite dishes – it's tasty, satisfying, and comforting. The version I make here is not one that involves hours of broth making. It's quite simple and the soup is incredibly easy to make. This recipe begins with a melt-in-your-mouth pork belly and soupy noodles.