How to Cook Delicious Spicy red hot chicken curry

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Before you jump to Spicy red hot chicken curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, largely in the kitchen.

Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you ensure that the dishwasher is full previous to starting a cycle. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that hard. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let’s go back to spicy red hot chicken curry recipe. To make spicy red hot chicken curry you need 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Spicy red hot chicken curry:

1. You need of skinless boneless chicken breast.
2. Use of extra virgin olive oil.
3. Get of green thai chillies.
4. Take of finely chppped onions.
5. Take of tomato finely chopped.
6. Get of bay leaves.
7. Provide of cinnamon stick.
8. Use of cardamom.
9. Use of cloves.
10. Use of cumin seeds.
11. Prepare of garlic.
12. Provide of Kashmiri Red chilli powder.
13. You need of salt.
14. Use of ginger garlic paste.
15. Use of turmeric powder.

Steps to make Spicy red hot chicken curry:

1. Take a pressure cooker or slow cooker and add oil in medium heat for 30 sec.
2. Add bay leaves, cinnamon stick, cardamom, cloves in the cooker. let it sit for 30 seconds.
3. split the chillies along its length and add it along with cumin seeds. let it fry for 45 seconds..
4. cut garlic into small chunks for 45 seconds.
5. reduce the heat to half point between sim and medium heat and add onions and fry.
6. keep stirring occasionally. add salt in 5 min and cook until oil starts oozing out of onions. could take 15-20 min. onion would look like a paste.
7. add turmeric powder and ginger garlic paste. cook for a min.
8. add the chillo powder and cook for 30 seconds.
9. add tomato and cook until tomato becomes a paste n oil oozes out of the mixture again.
10. add chicken cut into cubes into the mixture and cook for a min or two.
11. add half cup water. cook for a min and close the lid.
12. wait for three whistles if its a pressure cooker or for 30 min in the same low heat.
13. curry is ready. could garnish it with some freshly chopped cilantro leaves.
14. Note: Kashmiri chilli powder gives a lot of color. you can change the number of chillies and amount of chilli powder and salt as per taste..

Recipe By: Grace Parisi This riff on fiery Massaman curry, commonly cooked in a clay pot with potatoes and peanuts, combines coconut milk, Asian fish Heat a large wok or skillet until very hot. Similar Recipes, Andhra Chicken Curry Chicken Salna Easy Chicken Curry Traditional Chicken Curry No Coconut Chicken Curry Roasted Chicken I used kashmiri chilli so it gave a wonderful colour and it was less spicy. Hope you will give this a try and let me know how it turns out for you. Add the chicken, red curry mixture and the water and bring to a boil. Transfer the chicken and curry sauce to a serving bowl and garnish with peanuts and cilantro.

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