Easy Recipe: Perfect Red Velvet Cake with fruit

Red Velvet Cake with fruit. Add eno fruit salt, tsp of milk over eno fruit salt and mix well. For making cream cheese frosting Take softened butter in to a bowl. Trusted red velvet cake with fruit recipes from Betty Crocker.

I made it with two types of fruit – red berries (strawberry/raspberry/red currants) and blue berries (blueberry/blackberry/black currants). A moist Red Velvet Cake with Golden Syrup Buttercream, homemade cranberry jam and candied rosemary leaves. A perfect cake for the Christmas table. You can cook Red Velvet Cake with fruit using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Red Velvet Cake with fruit

1. It’s of sponge mix.
2. Prepare 120 grams of unsalted butter.
3. It’s 300 grams of golden caster sugar.
4. It’s 2 of eggs.
5. You need 20 grams of cocoa powder.
6. It’s 40 ml of red food colouring.
7. You need 1 tsp of vanilla extract.
8. It’s 240 ml of sour cream.
9. It’s 300 grams of plain flour.
10. Prepare 1 pinch of of bicarbonate soda.
11. It’s 1 pinch of of salt.
12. Prepare of cream cheese icing.
13. You need 300 grams of icing sugar (sifted).
14. It’s 50 grams of butter.
15. It’s 125 grams of cream cheese.

The Red Velvet Cake by Loleta Esta tarta Red Velvet, (terciopelo rojo es su traducción al español), es una de las tartas más conocidas de las. This is BEST Red Velvet Cake recipe EVER is the recipe my mom used. It's soft, moist and tender, with the perfect red velvet flavor!

Red Velvet Cake with fruit step by step

1. preheat the oven to 170.
2. grease two circle cake tins.
3. cream the butter and sugar for 5mins or untill light and airey,slowly add the eggs whilst beating.
4. add the red food colouring,the cocoa powder and vanilla extract mixing all the time..
5. then with a spatula fold in the sour cream..
6. sift in half the flour,adding the bicarbonate of soda as you go folding half way thru. you should have a smooth mixture at this point,if not beat untill you do..
7. pour the mixture into the lined tins and bake 30-35mins checking half way thru..
8. to make the icing beat the icing sugar,butter and cream cheese together on slow-med speed untill well mixed. Do not over beat!.
9. assemble the cake together and decorate how you like I used fresh fruit and a dusting of icing sugar to finish it off..

This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. This classic red velvet layer cake is made tender with buttermilk. I haven't had Red Velvet Cake since I was a child growing up in South Carolina. I may not remember exactly how it tasted back then but I do know that this cake was incredibly moist and delicious!