Pork belly and eggs. An easy way to make tender Braised Pork Belly (滷肉飯 Lǔ ròu fàn). This recipe works in a slow cooker so you can have delicious braised pork without cooking. Braised pork belly dishes are so popular as hearty, one-dish meals when stewed together with eggs, Chinese mushrooms, chestnuts, yams, and potatoes.

It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice. Thit Kho Tau is typically eaten with rice and pickled bean sprouts (Dua Gia) to cut through the fat. Although Thit Kho Tau is a typical Vietnamese home cooked dish, it's also served as one of the traditional foods during. You can have Pork belly and eggs using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pork belly and eggs

1. It’s of pork and eggs.
2. Prepare 1/3 lb of fresh pork belly.
3. You need 2 large of eggs.
4. It’s 2 tbsp of vegetable oil.
5. It’s 1/4 tsp of ground sage.
6. It’s 1/4 tsp of salt.
7. It’s 1 of ground black pepper, fresh.
8. You need 1/4 tsp of granulated garlic powder.
9. It’s 1 pinch of Hungarian paprika.

Pork belly and fat is tasty, but sometimes when the fat to meat ratio isnt right in it, im left with just hunks of fat and nothing to balance it out with. Super tender pork, and seasoned hard-boiled eggs, thịt kho is really easy to make, and the comforting, traditional Vietnamese dish that reminds me of my. Pork belly is a boneless cut of fatty meat from the belly of a pig. Pork belly is particularly popular in Hispanic, Chinese, Danish, Korean and Philippine cuisine.

Pork belly and eggs instructions

1. Heat a pan. Add oil and pork belly, I butterflied mine. Add half each of sage, salt and garlic on top. When 3 minutes pass turn and season the rest on the c8oked side keep turning till meat is cooked thru..
2. When done move to paper towels to absorb excessive oils. In the pork dripping fry your eggs. Cover with a tight lid cook till whites are done splashing the eggs with drippings add paprika and pepper..
3. Plate add pork belly. Serve hope you enjoy!.

Serve the tender pork belly morsels and boiled eggs with a light vegetable, like bok choy. Recipe adapted from Land of Fish and Rice: Recipes from the Culinary Heart of China by Fuchsia Dunlop (W. With braised pork belly and a deep-fried poached egg, this dish is protein-heavy comfort food for the breakfast lover in all of us. To poach the eggs, in a medium-sized pot, bring water, vinegar, and salt to a slow simmer. With a slotted spoon, stir water clockwise so a whirlpool forms in the center.