Easiest Way to Cook Yummy Simple, Moist & Delicious Banana Cake (Bananen Kuchen)

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Before you jump to Simple, Moist & Delicious Banana Cake (Bananen Kuchen) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

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We hope you got insight from reading it, now let’s go back to simple, moist & delicious banana cake (bananen kuchen) recipe. You can cook simple, moist & delicious banana cake (bananen kuchen) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple, Moist & Delicious Banana Cake (Bananen Kuchen):

1. Get of Butter (Room Temperature).
2. Provide of Sugar.
3. Use of Vanilla Sugar (Dr.Oetker Vanillin Zucker).
4. You need of Egg.
5. Provide of Rum flavour (Dr.Oetker).
6. You need of Bananas.
7. You need of Sour Cream (10% fat).
8. Get of All Purpose Flour.
9. Take of Baking Powder.
10. Get of Baking Soda.

Instructions to make Simple, Moist & Delicious Banana Cake (Bananen Kuchen):

1. In a mixing bowl, mix butter with sugar and vanilla sugar till butter turns creamy. Add an egg and mix well and add one more egg and mix again. Season it with few drops of rum flavour. See step 8..
2. In a bowl, slice the bananas and mash it with a fork. Add Sour cream and stir into the banana..
3. In another bowl, add all purpose flour, baking powder and baking soda. Mix alternatively the flour & the banana mixture into butter..
4. Butter the loaf pan and line the baking pan with baking paper. Pour the banana mixture into the pan. See step 8..
5. Preheat the oven at 170 deg. celsius and bake the banana cake on the middle rack for 60 min..
6. Remove the cake from the pan and let it cool..
7. Tips:-If you are using fresh bananas, increase the sugar amount because they do not have enough sweetness in them..
8. Vanilla Sugar http://germanfood.about.com/od/baking/r/vanillasugar.htm Sour Cream http://en.wikipedia.org/wiki/Sour_cream How to cream butter http://www.wikihow.com/Cream-Butter Lining a loaf pan http://www.youtube.com/watch?v=aRJ2r3Em5aw.

A simple one as you can see here, even the kids can make their own. Its actually my first attempt And the texture is super moist & fluffy but the aroma of mangoes became quite mild after baking. Original, Baru Dan Segel Buku Simple Dan Moist Cake. This simple and easy recipe makes an irresistible simple moist chocolate cake. All you need are two bowls and a whisk.

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