How to Prepare Tasty Pork belly sweet soy sauce ( Java-Chinese style)

Pork belly sweet soy sauce ( Java-Chinese style). We Deliver High-Quality Cuts Of Meat To Your Door For An Unforgettable Dining Experience. Rich in Flavors and Possesses a Remarkable Melt-In-Your-Mouth Texture. Great recipe for Pork belly sweet soy sauce ( Java-Chinese style).

This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce. Serve it over rice for the ultimate dinner and forget you ever wanted to order take-out. You can have Pork belly sweet soy sauce ( Java-Chinese style) using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork belly sweet soy sauce ( Java-Chinese style)

1. It’s 4 clove of garlic cloves.
2. It’s 2 oz of pork belly.
3. Prepare 1 cup of soy sauce.
4. Prepare 1 3/4 cup of sweet soy sauce.
5. You need 2 tbsp of tong cay ( Chinese salted vegetable optional).
6. It’s 4 tbsp of rice wine.
7. Prepare 3 tbsp of vegetable oil.
8. It’s 3 of boiled eggs.
9. It’s of simple sweet soy sauce (mix).
10. You need 3/4 cup of brown sugar.
11. You need 1 cup of dark soy sauce.

This Sweet Soy Braised Pork Belly is one of those Slow Cooker recipes that's a sure crowd pleaser. Melt in your mouth pork belly braised in a lightly spiced sweet soy sauce. Poh says "My favourite thing about making this in the Crock-Pot® Express Crock XL Multi-Cooker is you can just walk away and get on with other things. Chop the pork into bite-sized chunks.

Pork belly sweet soy sauce ( Java-Chinese style) instructions

1. Marinade pork with soy sauce and sweet soy sauce mixture for about 30 minutes.
2. Dice garlic cloves and stir fry until Brown..
3. Add in tong cay.
4. Add marinated pork into the pan, and add in some rice wine.
5. Add boiled eggs, abd 3 cups of water, Put the lid on. And cook for about 3 hours..

Heat the oil and add in the pork, cloves garlic, salt and pepper, fry on high heat until the pork starts to turn golden. Braised soy sauce pork belly is a favorite in many Chinese kitchens and is about to become a staple in yours too. Let the warm, caramelized, comforting flavors and spices envelop you on a fall day. Braised Pork Belly is a very famous dish in China. Almost every household cook may have their own formula and twists based on the original.