Easy Recipe: Perfect Kandi's Cream of Lemon Chicken Soup (crockpot)

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Before you jump to Kandi's Cream of Lemon Chicken Soup (crockpot) recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been conditioned to think that comfort foods are terrible and should be avoided. However, if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. Some foods honestly do elevate your mood when you consume them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Grains can be great for driving away a terrible mood. Barley, quinoa, millet, teff, etc are all great for helping you feel better. They fill you up better and that can help improve your moods also. It’s easy to feel a little bit off when you are starving! These grains can help your mood elevate because it’s not at all difficult for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to kandi's cream of lemon chicken soup (crockpot) recipe. To cook kandi's cream of lemon chicken soup (crockpot) you only need 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Kandi's Cream of Lemon Chicken Soup (crockpot):

1. Provide of large white onion (diced).
2. Get of large carrots (diced).
3. You need of large stalks of celery (diced).
4. You need of water.
5. Provide of lemons.
6. Use of olive oil.
7. You need of chicken breast(s).
8. Use of heavy cream (35% cooking cream).
9. Take of heaping chicken soup base.
10. You need of heaping flour.
11. Get of large bay leaves intact.
12. Use of each basil, garlic powder, onion salt.

Instructions to make Kandi's Cream of Lemon Chicken Soup (crockpot):

1. Add chopped onion, carrots and celery with enough water to cover by an inch or two to crockpot (should be about 1/3rd of the size of your crockpot- adjust recipe accordingly to fit your crockpot).
2. Turn crockpot on high and let cook for 3h or until boiling.
3. While veggies are cooking: take the 2 lemons, slice top off of each and gently squeeze juice into small dish (~2 tbsp worth) leaving lemons intact.
4. Slice lemons thick, pop seeds out using tip of a knife or a fork, place in ziplock bag in the fridge until later.
5. Cut chicken breasts into small cubes.
6. Put chicken, olive oil and lemon juice in large ziplock bag, shake, place in fridge (in a container to prevent leaking) until later.
7. Once the veggies are boiling (3h), fry chicken over medium heat until white, add to crockpot.
8. In a deep mixing bowl add the cream, chicken base, flour, using a hand blender mix until thick and frothy, add to crockpot.
9. Continue cooking on high for one hour or until desired thickness.
10. Reduce heat to low, add spices (basil, onion salt, garlic powder, bay leaves), continue cooking for another 30 mins.
11. Add lemon slices (they'll float on top) continue cooking on low for another 30-45mins, turn off crockpot, remove lemon slices using a slotted spoon (if you leave them longer they will begin to leave a bitter taste to the soup and the lemon taste will overpower the soup).
12. Serve with fresh cracked black pepper (no salt should be needed due to the chicken base), enjoy!.

Once it is done cooking, remove the chicken and the tarragon if you used fresh springs. Add the heavy cream to the crockpot and mix well. This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. Serve with fresh pita triangles, and you'll be sure to please your guests!! Reviews for: Photos of Greek Lemon Chicken Soup.

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