Easy Recipe: Perfect Cream Cheese Chicken

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Cream Cheese Chicken

Before you jump to Cream Cheese Chicken recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Many of us believe that comfort foods are not good for us and that we need to stay away from them. Sometimes, if your comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods could be really healthy and good for you. There are some foods that, when you consume them, may boost your mood. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Eggs, you might be astonished to learn, are great at combating depression. Just be sure that you do not toss the egg yolk. The egg yolk is the most essential part of the egg iwhen it comes to helping elevate your mood. Eggs, the egg yolks particularly, are high in B vitamins. B vitamins can really help you boost your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that control your mood. Eat an egg and feel happier!

As you can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try these tips instead!

We hope you got insight from reading it, now let’s go back to cream cheese chicken recipe. To make cream cheese chicken you only need 9 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to prepare Cream Cheese Chicken:

  1. Prepare 2 lb of Chicken breast.
  2. You need 2 can of Whole kernel sweet corn.
  3. Use 1 can of Cream of chicken soup.
  4. Use 1 packages of Cream cheese.
  5. Prepare of Garlic Powder.
  6. Prepare of Onion Powder.
  7. Take of Salt.
  8. Take of Pepper.
  9. Prepare 3 envelope of Boil in a Bag Rice.

Instructions to make Cream Cheese Chicken:

  1. Place the chicken in the crockpot (we used frozen). Sprinkle with salt, pepper, garlic powder and onion powder. Spoon the can of cream of chicken soup over seasoned chicken. Drain 1 can of corn and add to the crockpot then cook for 6 hours on low. Next, add an 8 ounce block of cream cheese and a second can of corn drained (Add more seasonings when adding the cream cheese and second can of corn). Cook for an additional 30 minutes then stir. The chicken will be so tender it will fall apart easily as you stir. I served it on a bed of rice with broccoli on the side. Easy for busy nights. Enjoy!.

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