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We hope you got benefit from reading it, now let’s go back to chocolate ganache #4weekschallenge recipe. You can have chocolate ganache #4weekschallenge using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate ganache #4WeeksChallenge:

1. Use 77 gm of Dark chocolate.
2. Prepare 77 gm of whipping cream.

Instructions to make Chocolate ganache #4WeeksChallenge:

1. Measure the two ingredients,i used the ratio 1:1.
2. Finely chop the dark chocolate, then prepare your baine-Marie (double boiler)i.e put hot water in a pan or sufuria then place a glass bowl on top, put your chocolate and whipping cream together in the bowl.
3. Leave the mixture to melt together but do not exceed and incase the ganache is too runny add chopped chocolate, incase its too thick add some cream also add little bit of alcohol but that's optional, give the mixture a good stir using a spatula.
4. Get a piping bag or a plastic bottle with a small tipped opening,after the ganache has cooled abit put it inside the bag and pipe your drips on a cake,you can decide to pour your ganache on top of the cake and the drips will form themselves or if you want perfect drips use a piping bag with a preferred nozzle then slowly pipe the drips, yeppy😚, poured the ganache on a marbled cake,absolutely beautiful.

Reviews for: Photos of Chocolate Ganache. This chocolate ganache recipe is so easy. Pour hot cream over chocolate and whisk to make glaze, frosting or drips! Ganache is a chocolate dessert staple! Chocolate ganache (pronounced geh-Nahsh) is a basic pastry component made up of only two ingredients: melted chocolate and cream.

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