Easy Recipe: Delicious Dry Rub Ribs On The Grill

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Before you jump to Dry Rub Ribs On The Grill recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

For the most part, people have been trained to believe that “comfort” foods are bad for the body and must be avoided. However, if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be very nutritious and good for us to eat. There are a number of foods that, when you eat them, may boost your mood. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Put together a trail mixfrom various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for raising your mood. This is because these nuts are loaded with magnesium, which helps to increase your production of serotonin. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given moment. The more you have of it, the more pleasant you will feel. Not only that but nuts, particularly, are a fantastic source of protein.

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to dry rub ribs on the grill recipe. To cook dry rub ribs on the grill you only need 5 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Dry Rub Ribs On The Grill:

1. Use of Pork Ribs.
2. You need of Liquid Smoke.
3. Take of Sea Salt.
4. Get of Greek Seasoning.
5. Use of Famous Daves Rib Rub.

Instructions to make Dry Rub Ribs On The Grill:

1. Remove the thin membrane on the back side of the rack of ribs. Don’t lose your mind over this, but it will allow the flavor to get into both sides of the ribs..
2. Cut rack in half. I’m using 1-1/2 racks or 3 section. I will freeze the other half. Pat the ribs dry on both sides with a paper towel..
3. Apply the seasonings in the order shown in the photo, Left to right. Start with the back side. Rub the seasoning in, then flip and repeat. Hint: I use a spritzer bottle to apply my liquid smoke..
4. Once both side are completed, they should look like this..
5. Now it's time to let the seasoning do it's magic. You will need some wax paper, scotch tape and a large ziplock bag..
6. Place the ribs on the wax paper and wrap it up like a Christmas present. Well kinda. I was never good at wrapping presents. So this looks about right for my skill set..
7. Once wrapped, put them in the ziplock bag and throw them in the fridge for at least an hour..
8. Heat your grill to about 400 degrees. Once up to temp, place your ribs on the top rack and flip them every 10 mins for about an hour. Internal temp to about 185 degrees.
9. Cut the slabs into individual ribs and serve right away. Enjoy.

Most dry rubs for ribs can be stored for a couple of months, so it is always a good idea to make them beforehand and use them whenever you like. Barbecue rubs can vary greatly depending on the region of barbecue you are emulating and what types of flavors you want to shine through. Foolproof Dry Rubbed Oven Ribs – perfect ribs for your Super Bowl party! Enjoy these foolproof dry rubbed oven ribs any time of year. It can be the main seasoning in my Slow Cooker Pulled Pork. you can also use it on ribs–either in the oven or on the grill.

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