Easy Recipe: Tasty Green Vegetable Soup

Green Vegetable Soup.

You can cook Green Vegetable Soup using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Green Vegetable Soup

1. You need 3 cups of Vegetable Stock *OR Stock of your choice.
2. You need 1/2-1 of Onion.
3. You need 1 of Potato.
4. You need 2-3 of cupfuls Green Vegetables.
5. You need 1 of Bay Leaf.
6. It’s of *Today I added Broad Beans, Broccoli, Green Beans and Frozen Chopped Spinach.
7. It’s of Salt & Pepper.
8. You need of Cream to serve *optional.

Green Vegetable Soup step by step

1. Cut all vegetables into small pieces. If you add Broad Beans, peel and discard skins..
2. Place Vegetable Stock (OR Stock of your choice) in a large saucepan and add Green Vegetables as much as you can cook in the stock..
3. Add Bay Leaf and bring to the boil, then reduce heat to low, cover and cook for 20 minutes or until vegetables are tender. Cool slightly..
4. Remove the Bay Leaf. Using a stick blender, make it smooth. Season with Salt & Pepper as required..
5. Drizzle with Cream and enjoy with nice crusty bread..