Easy Recipe: Yummy Stir Fry Spinach with Tomato

Stir Fry Spinach with Tomato. South Indian Style Tomato Quinoa Recipe is a healthy take on using quinoa to make a simple tomato rice. The quinoa is cooked along with sautéed onions. Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic.

It has a bit of sweet and a bit of spice to blend with the bite of the garlic. Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in the mix Stir-fry one more minute: Keep moving the spinach around the wok until the spinach has just barely collapsed and wilted, but is still bright green. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. You can cook Stir Fry Spinach with Tomato using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stir Fry Spinach with Tomato

1. It’s 2 bunches of spinach.
2. It’s 2 cloves of garlic, minced.
3. It’s 3 cloves of shallots, thinly sliced.
4. Prepare 1 of tomato, finely diced.
5. It’s 2 of bird eye chilies, cut (optional).
6. It’s of salt and pepper.

It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. Stir fry till the Chicken is browned.

Stir Fry Spinach with Tomato instructions

1. Heat vegetable oil. Sauté garlic and shallots until fragrant..
2. Add tomato and chili. Stir for a while..
3. Add spinach, salt, and pepper. Bring it to boil. Remove from the heat..
4. Serve with crab stick omelette and warm white rice! 😋.

Stir in the Tomato sauce and cook for a bit. Add the Spinach and cook till wilted. By the way, if you don't like Spinach, you can try my chicken and Vegetable stir fry – made with bell peppers and Tomatoes. [su_box title="Other quick chicken recipes you might want to. Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made. Cut each steak in half; serve with spinach mixture.