How to Prepare Delicious Spinach Quinoa Salad

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Spinach Quinoa Salad

Before you jump to Spinach Quinoa Salad recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Water is the very best beverage out there. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. It is, however, a bad idea to exclusively drink soda or coffee. When you pick out water more than other beverages you are helping your body remain very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend solely on water consumption.

There are all sorts of things that you can do to get healthy and balanced. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and routines is where it begins. Looking to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indication of your healthfulness. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to spinach quinoa salad recipe. You can cook spinach quinoa salad using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Spinach Quinoa Salad:

  1. Use 2 cups of quinoa.
  2. Take 3 cups of boiled water.
  3. Take 2 cups of fresh baby spinach.
  4. Prepare 3 of cucumber.
  5. Prepare 4 of tomato.
  6. You need 1 of avocado.
  7. Get 1 of lemon of juice.
  8. Prepare to taste of Salt and pepper.
  9. You need to taste of Olive oil.

Instructions to make Spinach Quinoa Salad:

  1. Boil 3 cups of water, have 2 cups of quinoa in to a pot and add boiled water, cover and simmer until quinoa cooks. (you don’t need to rinse it, water will be evaporate).
  2. Cut veggies.
  3. Let quinoa cooled down. Add and salt and pepper..
  4. Mix everything.

One was a warm mushroom pilaf for dinner guests and the other was this salad. Still-warm quinoa gives off just enough heat to barely wilt the spinach in this side-dish salad. Now spinach and quinoa salad with shrimp on top would be a fun little coastal vibe. I would imagine grilling the shrimp with a blackening seasoning or maybe even butter. Even though it's a salad, it also makes a great main dish.

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