Scrambled Eggs with Spinach and Cherry Tomatoes. Remove mixture from skillet; keep warm. Pour egg white mixture into skillet. Cook over medium heat, without stirring, until mixture begins to set on the bottom and around the edges.

Whisk eggs; seasonwith salt and pepper. In askillet, heat oilover medium-low heat. Forget toast and serve your scrambled eggs with fresh tomatoes and spinach for a speedy supercharged breakfast. You can cook Scrambled Eggs with Spinach and Cherry Tomatoes using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Scrambled Eggs with Spinach and Cherry Tomatoes

1. It’s 6 of eggs.
2. You need 1/2 tsp of salt.
3. It’s 1/2 tsp of pepper.
4. It’s 2 cup of chopped spinach.
5. You need 6 of cherry tomatoes, halved.
6. Prepare 1 tbsp of oil (they used fermented garlic oil).
7. It’s 1 of onion, diced.

This dish resembles our Pinoy scrambled eggs, except that I used spinach for this recipe and did not use garlic powder and green onions. Both are good and highly recommended,so it is up to you on which among the two you would try first. On another note, you can modify this recipe by adding half a cup of. Spinach and Feta Scrambled Eggs with TomatoesCandy Jar Chronicles.

Scrambled Eggs with Spinach and Cherry Tomatoes step by step

1. Combine all ingredients except the oil. Stir well..
2. Heat oil in a pan (medium).
3. Pour the eggs to the pan and use a wooden spatula to scramble the eggs..

Mediterranean Scrambled Eggs with Spinach, Tomato and FetaAhead of Thyme. Tasty spinach and eggs scramble makes a wonderful keto breakfast. With lots of fresh spinach, onions, and Parmesan, it's incredibly flavorful! Whisk the eggs with salt, pepper, and Parmesan. Brown sliced onions in some olive oil.