Spinach Quinoa Salad. Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!). This Spinach Quinoa Salad is filled with healthy foods like spinach, avocado, bell pepper, cucumber, quinoa (which is a great source of protein), and a sprinkle of feta.

This salad starts with two cups of cooked quinoa, or other grain or pasta. This spinach quinoa salad is great the first day and even better the next, making it a perfect meal prep salad for speedy lunches and side dishes. Simply follow the instructions in the recipe card below to. You can have Spinach Quinoa Salad using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spinach Quinoa Salad

1. It’s 2 cups of quinoa.
2. You need 3 cups of boiled water.
3. It’s 2 cups of fresh baby spinach.
4. Prepare 3 of cucumber.
5. Prepare 4 of tomato.
6. Prepare 1 of avocado.
7. It’s 1 of lemon of juice.
8. It’s to taste of Salt and pepper.
9. You need to taste of Olive oil.

Simple, yet flavorful quinoa salad with edamame, spinach, fresh herbs, and feta cheese, tossed in There is nothing better than a bright and fresh veggie-loaded salad with zesty dressing to brighten. Spinach, tomatoes, and feta cheese are the headliners in this gluten-free quinoa salad that is a great alternative to rice or pasta. All Reviews for Spinach, Tomato, and Feta Quinoa Salad. This Quinoa Salad with spinach is so easy to cook that I created two dishes out of one cooking.

Spinach Quinoa Salad instructions

1. Boil 3 cups of water, have 2 cups of quinoa in to a pot and add boiled water, cover and simmer until quinoa cooks. (you don’t need to rinse it, water will be evaporate).
2. Cut veggies.
3. Let quinoa cooled down. Add and salt and pepper..
4. Mix everything.

One was a warm mushroom pilaf for dinner guests and the other was this salad. Still-warm quinoa gives off just enough heat to barely wilt the spinach in this side-dish salad. Now spinach and quinoa salad with shrimp on top would be a fun little coastal vibe. I would imagine grilling the shrimp with a blackening seasoning or maybe even butter. Even though it's a salad, it also makes a great main dish.