Easy Recipe: Perfect Shawarma

Shawarma. Домашняя ШАУРМА вкуснейшая начинка и ЛАВАШ Bánh Shawarma #BánhShaurma #LudaEasyCook. Shawarma is a type of street food that can be found in many countries in the Middle East. It can be purchased quickly from street venders and consumed on-the-go.

See more ideas about Shawarma, Recipes, Shawarma recipe. Learn how to make this super Easy Oven Roasted Chicken Shawarma, plus an out of this world garlic sauce and prepare your own. A close relative to Greek gyros and Turkish döner kebab, shawarma is the ultimate Middle-Eastern version of street food popular both across Lebanon. You can cook Shawarma using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shawarma

1. Prepare of Lebanese bread.
2. It’s of Cabbage.
3. You need of Cocumber.
4. You need of Carrot.
5. Prepare of Onion.
6. You need of Mayonnaise.
7. It’s of Ketchup.
8. You need of Shredded chicken.

Also known around the world as SHAWARMA and Gyro, Shaverma is originally from the Middle East, though it has spread around the whole world over its history. Shawarma is considered to be a fast food. This sort of food is not so healthy. In reality, all depends Street shawarma is a type of fast food.

Shawarma instructions

1. Make a shredded chicken sauce.
2. Dice the cabbage, carrot, cocumber And onion.
3. Make a mixture of ketchup and mayo.
4. Flatten the shawarma bread and smear the mixture of ketchup and mayo.
5. Add the vegetable mixture at one side.
6. Add chicken sauce close to the veggies, wrap d bread starting from the mixture side to the end.
7. Use microwave to reheat after you are done.

Scary, but tasty meal consisting of Mediterranian spiced hicken or beef cooked on a revolving spit, wrapped up in a soft, warm pita along with veggies such as tomatoe, parsely, hommus. Shawarma is grilled meat delicacy from the Middle East. In fact, it is so popular that it has almost Shawarma is a variant of the kebab and has been prepared and eaten in Saudi Arabia since. Shawarma refers to the Middle Eastern method cooking where thin slices of meat, most traditionally Shawarma refers to the meat and is most commonly served with pita and veggies like lettuce, onions. From Arabic شَاوِرْمَا‎ (šāwirmā) or شَاوَرْمَا‎ (šāwarmā), from Turkish çevirme ("something that is spun or turned over"), from çevirmek ("to turn over"). shawarma (usually uncountable, plural shawarmas).